VALO stands for light, nature and honesty on the plate
VALO stands for light, nature and honesty on the plate
Traditional tavern cuisine from the Vienna Woods, rethought with modern sophistication: clear, reduced and with great attention to detail. Meat and herbs from the region characterize the cuisine. Fermentation, time and craftsmanship are not a fashion here, but an expression of respect for the product. This results in dishes that taste familiar - and yet surprise. The focus is on the guest: the aim is not to impress, but to touch!
