Regionality. Quality. Hospitality - The company philosophy is to spoil guests with home-made delicacies. Regionality plays a very important role. The hotel's own pigs are slaughtered in-house and processed on the farm. Anything that doesn't come from the family is sourced from friendly farms in the surrounding area - as close as possible is the keyword here!
The restaurant exudes a loving family atmosphere and attaches great importance to traditional charm. With a rustic tiled stove and room for around 150 guests, the winery offers a harmonious overall ambience. The Herzog winery offers homemade spreads and meat specialties from its own butchery. Traditional Heurigen delicacies from the kitchen and delicious salads round off the culinary offering. In addition to the wines, the winery also offers a rich buffet with products from its own butchery. Guests appreciate the fresh, home-made Blunze, Bratwürstel, Preßwurst and roasted meat as well as the home-made salads, spreads, lard and Grammeln. The cozy rooms, the sunny garden under the vines and the rural surroundings make Weingut Herzog a place where people like to spend time eating, enjoying wine and spending time together. There is even a children's playground for younger guests.
