Kulinarik, © Paul Landl


A feast for the senses.

Cuisine and gastronomy have a long tradition in the Wienerwald. Regional ingredients such as wild garlic, maibock, berries and mushrooms come from the forests and the meadows and they make the Wienerwald cuisine an exciting culinary experience.

From traditional hosts and restaurants with sustainable character through to creative gourmet and haute cuisine, the Wienerwald offers diversity and living culture. Together with wines from the Wienerwald, you can expect a feast for the senses.