Landgasthof zur Linde
Tavern / inn
This business is excellent…
Description
Dry aging meat is a traditional way of maturing meat. The Landgasthof zur Linde in Brand-Laaben has been using this type of dry aging for decades. The steaks at Gertrude Geidel's inn are self-explanatoryly the attraction of the house. But there is so much more exquisite food served here. The game specialties are a seasonal delicacy. Venison, deer and pork come from the regional forests and are processed into delicious game pâtés, among other things. The bread is also home-baked - crispy and crunchy. Vegetables and herbs thrive in the inn's garden. Grocery shopping is characterized by the idea of sustainability. The products must be fresh and of high quality - and preferably from the Vienna Woods.
Country inn straight out of a picture book
Landgasthof zur Linde was founded in 2000 and the family business has been growing steadily ever since. Today, the inn is one of the top innkeepers in Lower Austria's inn culture. The green oval quality sign is proudly displayed on the outside. Inside, the high-quality country inn impresses with its traditional, cozy dining rooms, an elegant extra room and comfortable overnight accommodation. In the summer months, guests are drawn outside - to the well-tended guest garden with its peaceful meadow, children's playground and biotope.
