Burgundermacher Weingut Johann Gisperg

Traditional Heurigen specialties | seasonal delicacies | TOP wines | courtyard | cozy Heurigen restaurant

South of Vienna in the Lower Austrian Thermenregion lies the Burgundy of Austria, which is also home to our family winery. Here, in the so-called Steinfeld around Teesdorf and Tattendorf, where Pannonian winds blow around the vines and barren, limestone-gravel-rich soils store the heat of the day in the summer months and thirst for water, the multi-layered Burgundy varieties around St. Laurent, Pinot Noir and Chardonnay thrive particularly well. Around 16.5 hectares of vineyards in Teesdorf and Tattendorf, which our family cultivates by hand year in, year out, in all weathers, together with our employees, form the basis for our diverse wines, with red wine accounting for around 2/3 of the vineyard area.

This rugged terroir produces wines with a fresh, fruity character that reflect their origin with their finesse and fine minerality. Typical of our wines is an intense, cool fruitiness that pervades everything from the aroma on the nose to the taste on the palate. Wood is used selectively and carefully to emphasize the fruit and varietal typicity of the wines. We differentiate between four levels of ageing, with the first single-vineyard wines entering the premium segment with the 2019 vintage.

OUR HEART IS SWORN FOR BURGUNDY, which is why our range includes all Austrian quality Burgundy grape varieties in various stages of development. Johann junior in particular has dedicated himself to the Pinot & C.O. grape varieties and expanded the Burgundy range to include single-vineyard wines and Pinot Blanc & Pinot Gris reserves with the 2019 vintage. However, the diversity of varieties typical of the Thermenregion can also be found in our varied range.

HEURIGENBESUCH: We look forward to seeing you again / getting to know you at the winery! Three times a year - in spring, summer and fall - we open our wine tavern for 11 days. Make yourself comfortable in the cozy wine tavern or, depending on the season, in the partly sunny, partly shady courtyard, discover our diverse assortment and let us spoil you with traditional wine tavern specialties and seasonal delicacies according to the season. Open from MO - FR from 4 p.m. and SA - SO from 10 a.m. TIP: Use the quieter days during the week or afternoons for a chat or for tastings. Reservations can be made at 02253/81464 or wein@weingut-gisperg.at.

YOUR TRIP TO THE THERMENREGION: Would you like to combine your visit to the Heurigen with one or more nights in the Thermenregion? We recommend Gästezimmer Frühwirth opposite the winery - quiet rooms located in the inner courtyard, a rich breakfast with regional, home-produced food and only a few steps away from the winery, they are ideal for your tastings. As there are only a few rooms and the guest rooms are always well booked, we recommend booking early. Click here for accommodation: http://www.fruehwirth.info