Description
A Buschenschank (typical tavern) with tradition
The in-house specialties and the cosy atmosphere on the farm have always attracted guests and still characterize the special ambience of the house today. Wines and regional delicacies form the basis for convivial hours in a relaxed atmosphere.
The Buschenschank (typical tavern) on the farm has been an integral part of the agricultural and family tradition for generations. In addition to their own wines, they also serve wines from fellow winegrowers in the region.
The focus is on naturalness and authenticity. The restaurant takes up the tradition and ambience of the 17th century farm. Seasonal delicacies are offered four times a year. These include meat specialties from the farm's own organic Angus beef cattle and organic pigs, which are processed into cured ham and smoked meats in the in-house smokehouse, game specialties from thespecialties from the Siegersdorf hunting cooperative, homemade spreads from the Markthof kitchen, mixed cheeses from the Felberer family from Kasberg and bread and pastries from the regional bakeries, which are made with the farm's own eggs.
