Mostheuriger Reisberg

A lovely place to linger!

The Reisberghof (also known as Handelhof) is located on a former hiking trail from Thenneberg to Schöpfl at 550 m above sea level. The Reisberghof was first mentioned in 1454. This farm is located close to a protected 1000-year-old lime tree with a magnificent view of the southern part of the municipality. The farm has been owned by the Auer family since 1955.

Several days a year, a Tavern is held here, which is very popular and attracts many visitors from near and far. With a tasty snack made from home-produced food (slaughtered on the farm) and wholesome fruit cider, you can either fortify yourself in the cozy farmhouse parlor or, when the weather is nice, enjoy the wonderful view of the municipality from the garden.

Direct marketing - all year round - please make an appointment by telephone!

• Quality meat from young cattle from suckler cow husbandry
  • species-appropriate animal husbandry with year-round exercise
  • The calf is fed by suckling from the mother cow, with silage and hay or by grazing, with grain from our own cultivation and beet cuttings.
  • It is slaughtered stress-free at around 10 months of age
  • The meat matures for approx. 1 week in the cold store
• Free-range eggs
• Pork
• smoked meat
• Schnapps depending on the harvest (plums, pears, apples, dirndls, cherries)
• Firewood (beech)

Consumer Protection Award ceremony on January 30, 2008

The Auer family, Tavern Reisberg, received a special award at the Consumer Protection Gala 2007 in Hirtenberg with the Lower Austrian Consumer Protection Award 2007 for particularly hygienic and innovative businesses. The assessment was carried out by food inspectors and in categories. The Auer family received the excellent 2nd prize in the Buschenschank category.