Description
The Rheinriesling, Welschriesling, Muskateller, Rotgipfler, Zierfandler and Zweigelt varieties are cultivated on 2.0 hectares. The varietal wines are pressed and vinified as quality wines.
Culinary we can inspire with wine tavern classics. However, we also try to break new ground. Our guests appreciate our seasonal offers, the tender roast beef or vegetarian dishes. We obtain our bread and pastries from the traditional bakery in Gumpoldskirchen.
Our guests appreciate our self-produced wines, the home-made dishes and the great ambience. Whether in the new Heurigen restaurant, in the guest garden or on the new terrace with a wonderful view of the Anninger.
