The Dorner family accommodates up to ten people on the farm, which has existed since 1321 (today with dairy cattle farming). The two vacation apartments (6 persons and 4 persons) are functionally furnished. Balconies are directly accessible from almost all rooms.
For breakfast there is - among other delicacies - homemade wood-fired bread. Dinner can either be prepared by yourself or taken in neighboring restaurants. Larger groups can stay overnight in the hay barn.
Mrs. Dorner is at your disposal as Via Sacra expert. She and her husband welcome overnight guests with a glass of Kaumberg pear cider, a glass of home-distilled schnapps or a fruit juice.
