Bäckerei Simhofer

Artisan baking, fresh daily and unmistakable in taste

The Simhofer bakery is a traditional family business in the Vienna Woods that is known for its artisan baked goods. With several branches in Lower Austria, including in places such as Innermanzing, Altlengbach, Pressbaum and Tulln, the bakery offers a wide range of products that are freshly prepared every day. The Simhofer bakery offers a successful combination of traditional craftsmanship, regional quality and a wide range of products. Whether for daily bread needs or special occasions - customers will always find fresh and tasty baked goods here

Product variety and quality
The range includes a variety of breads, pastries and desserts made with regional ingredients and long-life doughs. Particularly noteworthy are the spelt products and wheat-free alternatives such as the 100% rye bread, which are also a tasty choice for nutrition-conscious customers.

Traditional craftsmanship
The bakery attaches great importance to traditional craftsmanship and only uses high-quality ingredients. This is reflected in the freshness and taste of the products, which are offered fresh several times a day.

Branches and opening hours
The Simhofer bakery has several branches in Lower Austria, including

• Innermanzing (Hauptstraße 41)
• Altlengbach (Hauptstraße 55)
• Gablitz (Linzerstraße 1A)
• Pressbaum (Hauptstraße 53)
• Pressbaum 2 (Hauptstraße 121a)
• Tulln (Bahnhofstraße 1-5)
• Asparn (Tullner Straße 15a)
• Neulengbach (Bahnstraße 7)

The opening hours vary depending on the store, but as a rule the stores are open from Monday to Friday from 6:00 am to 6:00 pm, on Saturdays until 12:00 pm and on Sundays from 7:00 am to 11:00 am.