Description
Our tradition-conscious family business, which is only a five-minute walk from BURG Perchtoldsdorf, has been run by the second generation since the year 76.
The very cozy restaurant is surrounded by an equally cozy, secluded garden, which visitors to the Heurigen - big or small - appreciate especially in the warm season.
Our wines grow in the best vineyards in the Thermenregion in and around Perchtoldsdorf. The ten hectares of vineyards are cultivated - year in, year out - with much love and care.
Our buffet is traditionally run by women. Homemade specialties have a very high priority in our business: our guests therefore greatly appreciate, among other things, our home-made pork or wild boar brawn, home-made "Blunz'n" or smoked raw ham.
But the ever-changing range of pastries is also something to be proud of!
