The Annamühle Bakery embodies a long tradition of baking that dates back to 1576. At the heart of its culinary offerings are oven-fresh, handmade baked goods made with regional ingredients processed in the bakery’s own kitchen. The selection is complemented by coffeehouses and a pâtisserie. Annamühle combines craftsmanship, time, and care with a culinary style that has grown out of its own tradition and is present at several locations in Baden and Bad Vöslau.
