VALO stands for light, nature and honesty on the plate
Traditional tavern cuisine from the Vienna Woods, rethought with modern sophistication: clear, reduced and with great attention to detail. Meat and herbs from the region characterize the cuisine. Fermentation, time and craftsmanship are not a fashion here, but an expression of respect for the product. This results in dishes that taste familiar - and yet surprise. The focus is on the guest: the aim is not to impress, but to touch!
