The wine and wine tavern business is run by the 4th generation, 18 hectares of vineyards are cultivated, in addition to the 13 other varieties, typical grape varieties such as ZierfandlerIn addition to the 13 other varieties, typical regional grape varieties such as Zierfandler, Rotgipfler, Muskat, Neuburger and Blauer Portugieser are also cultivated. According to old tradition, the wine tavern is also open all year round, where the quality and AWC award-winning Prädikat wines are served and sold from the farm. The guests of the wine tavern are spoiled with regional delicacies.
