The Schlossheurige Gumpoldskirchen combines the cozy atmosphere of a traditional Buschenschank (typical tavern) with a unique open-air dining area—since dining here takes place exclusively outdoors. Host Pius, a native of Vorarlberg, brings a taste of his homeland to the table with fine Vorarlberg mountain cheese. The menu is complemented by classic hot and cold wine tavern delicacies, prepared with high-quality products from local farmers. These are paired with both characterful wines from conventional vineyards and selected natural wines—for enjoyable hours in a relaxed, authentic wine tavern atmosphere.
