The roots of the Rampl family go back to the year 1595, since then we have been growing wine in and around Baden where our 7 hectares of vineyards are located. Whether it is the work in the vineyards, cellar or at the wine tavern, it is done by our family business and we can guarantee that only our own grapes with our work, knowledge and skill go into every bottle of wine. We pay special attention to the care of the vineyards and strive to preserve and vinify the differences between the vintages and varieties in the cellar according to the motto "as little as possible, as much as necessary". We cultivate a large number of varieties: Welschriesling, Gr. Veltliner, Neuburger, Rheinriesling, Weißburgunder, Rotgipfler, Zierfandler, Traminer Chardonnay, Pinot Gris, Bl. Portugieser, Zweigelt, St. Laurent in various stages of development from dry to sweet a Rosè, a Rosè Frizzante,...offer homemade grape and elderberry juice, there should be something for everyone. You can take all this from the farm, partly in the Badener Hauervinothek or enjoy it at the wine tavern. At the traditional Buschenschank (typical tavern) with a rich, cold buffet where you will be tempted by homemade spreads, salads, from antipasti to roast beef, from sausage, cheese to sweets, in winter the large tiled stove in the 2015 redesigned restaurant, and in summer the flowery, well-kept guest garden lures you to linger.
